I have not been cooking for 5 months, I guess. My husband has already complained about it. Not so much to trouble me, but he prefers my cooking than outside food. For me personally, I'm sick of outside food already. Everywhere we go, always tom yam, tom yam and tom yam.
It seems like I'm getting back to normal. So I decided to cook again. I told my hubby, if we could go back home quite early, I will cook for lunch the next day. Alhamdulillah, most of the days, we reached home at most 8.30 p.m and as promised I cooked for him. I even cooked ketam masak lemak for him last weekend. He was soooo happy and I think he started to put on weight again.
As for today, I cook this for lunch (and I know he really enjoys it and he rates these dishes 8.5 out of 10, indeed).
Pan-fried salmon steak, seared sea scallops, oven-roasted asparagus wrapped with streaky beef, served with home made hollandaise sauce and tartare sauce
Pan-fried salmon steak, seared sea scallops, oven-roasted asparagus wrapped with streaky beef, served with home made hollandaise sauce and tartare sauce
2 comments:
Salam Sabrina.
Walaupun dah dekat 2 bulan n3 ni tapi paman nak komen jugak.
Bukan apa cuma nak tanya: Bila nak masak salmon tu lagi. Sungguh menyelerakan. Bolehlah jemput paman sekeluarga ya hehehe
Ina tak serajin Paman nak update selalu.. memang ada hati nak update, tapi kalau tgh busy dgn kerja, balik dah lotih haa..
tak kisah pun bila nak komen.. Paman pun terliur ek tgk cik salmon tu.. hehehe.. insya-Allah, kalau ada rezeki lagi, Ina buat ler. Bukan susah pun, tapi memang sedap..
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